Fried Fish with Butter Fried Potatoes Recipe

This is based on recipes online and an interpretation by a local restaurant that I used to frequent. While there are other alternative recipe that possibly taste better, I find that this is the quickest and easiest version.
- potatoes
- pre-made frozen, battered, fish
- sour cream
- tartare sauce
- salt
- butter
- bacon bits (optional)
- spring onion (optional)

Fry fish in pan. In meantime, chop potatoes into rough chunks and place into microwave until soft (to reduce cooking time. Boiling can take a long time). When fish cooked remove from heat. Place potatoes pieces into pan with a knob of butter to provide it with a crunchy 'crust'. Add bacon bits to same pan to add some 'crispness' as well. 

To serve, garnish fish with lemon juice and tartare sauce and serve potatoes and bacon bits with salt, chopped spring onion, and sour cream.

http://dtbnguyen.blogspot.com.au/2012/02/butter-fried-potatoes-with-bacon-bits.html

Would go really well with a salad to help you to cut through the fatty nature of the dish.

- as usual thanks to all of the individuals and groups who purchase and use my goods and services
http://sites.google.com/site/dtbnguyen/
http://dtbnguyen.blogspot.com.au/

Fried Rice Recipe

This is based on a family recipe, recipes online, and an interpretation by local restaurants that I used to frequent. While there are other alternative recipes that possibly taste better, I find that this is the quickest and easiest version.
- chinese sausage
- rice
- eggs
- onion
- garlic
- tomato sauce
- salt

- sugar
- soy sauce
- spring onion (optional)
 - dried shrimp (optional)
- shitake mushrooms (optional)
- lettuce (optional)
- fried shallot (optional)
- prawns (optional)
- Chinese BBQ Pork (also called char-siu/charsiu. See elsewhere on this blog for this recipe)

Sautee onion, garlic, chinese sausage in pan. Fry egg and then shred so that it can be mixed through rice more easily later on. Add rice and then add the rest of the diced/chopped ingredients. Add salt, sugar, soy sauce, etc... to taste. Garnish with shredded lettuce and fried shallots.

The following is what it looks like.
http://www.taste.com.au/recipes/1351/chinese+fried+rice
http://www.taste.com.au/recipes/15297/easy+fried+rice
http://www.taste.com.au/recipes/collections/fried+rice+recipes

- as usual thanks to all of the individuals and groups who purchase and use my goods and services
http://sites.google.com/site/dtbnguyen/
http://dtbnguyen.blogspot.com.au/