- fish sauce
- coconut milk
- curry mix (powder or liquid)(optional)
- tomatoes (optional)
Marinate chicken in sugar/salt/pepper/garlic/curry powder mixture. Brown off chicken in pan. In the meantime, dice vegetables and put into microwave for short period to speed up cooking time. Put all vegetables into pan. Add coconut milk and possibly a curry mix (to boost the flavour) to pan to create sauce. Use fish sauce to taste. Goes well with white rice or else bread.
The following is what it looks like.
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