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Friday, February 27, 2015

Fried Rice Recipe

This is based on a family recipe, recipes online, and an interpretation by local restaurants that I used to frequent. While there are other alternative recipes that possibly taste better, I find that this is the quickest and easiest version.
- chinese sausage
- rice
- eggs
- onion
- garlic
- tomato sauce
- salt
- sugar
- soy sauce
- spring onion (optional)
 - dried shrimp (optional)
- shitake mushrooms (optional)
- lettuce (optional)
- fried shallot (optional)
- prawns (optional)
- Chinese BBQ Pork (also called char-siu/charsiu. See elsewhere on this blog for this recipe)

Sautee onion, garlic, chinese sausage in pan. Fry egg and then shred so that it can be mixed through rice more easily later on. Add rice and then add the rest of the diced/chopped ingredients. Add salt, sugar, soy sauce, etc... to taste. Garnish with shredded lettuce and fried shallots.

The following is what it looks like.
http://www.taste.com.au/recipes/1351/chinese+fried+rice
http://www.taste.com.au/recipes/15297/easy+fried+rice
http://www.taste.com.au/recipes/collections/fried+rice+recipes

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