- bolgogi sauce
- mirin or rice cooking wine
- crushed/diced garlic or powder
- soy sauce
- ginger (optional)
- pepper (optional)
- spring onion (optional)
- shichimi togarashi spice mix
Slice pork if required. Coat pork with bicarbonate soda if desired (meat tenderiser) and then wash off in cold water. Create marinade sauce by starting with bolgogi sauce and then adding sugar, soy sauce, garlic, ginger, shichimi togarashi spice mix, etc... Marinade pork with sauce. Cook rice in meantime. Pan fry pork and then place under grill for quicker results or else place directly in grill/oven/bbq from start to finish.
You can change the meat to chicken or even beef if the sauce is changed to the appropiate one.
The following is what it looks like.