000webhost

Web hosting

Thursday, March 5, 2015

Fried Fish with Butter Fried Potatoes Recipe

This is based on recipes online and an interpretation by a local restaurant that I used to frequent. While there are other alternative recipe that possibly taste better, I find that this is the quickest and easiest version.
- potatoes
- pre-made frozen, battered, fish
- sour cream
- tartare sauce
- salt
- butter
- bacon bits (optional)
- spring onion (optional)

Fry fish in pan. In meantime, chop potatoes into rough chunks and place into microwave until soft (to reduce cooking time. Boiling can take a long time). When fish cooked remove from heat. Place potatoes pieces into pan with a knob of butter to provide it with a crunchy 'crust'. Add bacon bits to same pan to add some 'crispness' as well. 

To serve, garnish fish with lemon juice and tartare sauce and serve potatoes and bacon bits with salt, chopped spring onion, and sour cream.

http://dtbnguyen.blogspot.com.au/2012/02/butter-fried-potatoes-with-bacon-bits.html

Would go really well with a salad to help you to cut through the fatty nature of the dish.

No Dependency Debian Packages, Random Stuff, and More

- come across issues with packages on Debian from time to time. Came up with a following script which basically strips dependency checking ...