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Thursday, March 5, 2015

Fried Fish with Butter Fried Potatoes Recipe

This is based on recipes online and an interpretation by a local restaurant that I used to frequent. While there are other alternative recipe that possibly taste better, I find that this is the quickest and easiest version.
- potatoes
- pre-made frozen, battered, fish
- sour cream
- tartare sauce
- salt
- butter
- bacon bits (optional)
- spring onion (optional)

Fry fish in pan. In meantime, chop potatoes into rough chunks and place into microwave until soft (to reduce cooking time. Boiling can take a long time). When fish cooked remove from heat. Place potatoes pieces into pan with a knob of butter to provide it with a crunchy 'crust'. Add bacon bits to same pan to add some 'crispness' as well. 

To serve, garnish fish with lemon juice and tartare sauce and serve potatoes and bacon bits with salt, chopped spring onion, and sour cream.


Would go really well with a salad to help you to cut through the fatty nature of the dish.

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