- pre-made frozen, battered, fish
- sour cream
- tartare sauce
- bacon bits (optional)
- spring onion (optional)
Fry fish in pan. In meantime, chop potatoes into rough chunks and place into microwave until soft (to reduce cooking time. Boiling can take a long time). When fish cooked remove from heat. Place potatoes pieces into pan with a knob of butter to provide it with a crunchy 'crust'. Add bacon bits to same pan to add some 'crispness' as well.
Would go really well with a salad to help you to cut through the fatty nature of the dish.